Monday, June 7, 2010
Cafe World Chicken Vindaloo, Osso Buco, Confit de Canard and Kabayaki! for Advanced Chefs
These are the new dishes released by cafe World Chicken Vindaloo, Osso Buco, Confit de Canard and Kabayaki!. These new dishes are for the Cafe World Pros if you are at level 75 or higher these new dishes are avoidable for you to cook. To start cooking now you need to click on the advanced cookbook tab in your game to get started.
Chicken Vindaloo is an old Anglo-Indian dish that is quiet spicey and served hot.
Osso buco is practically an Italian recipe staple
Confit de canard (preserved duck) is another of those things that is often almost impossible to get outside of France
Kabayaki is a generic Japanese term for a dish of seafood which is filleted, boned and dipped in a sweet soy sauce-base sauce before broiled on a grill. In general, kabayaki refers to the dish made with unagi.
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