On Thursday, Donald Trump will walk into the Great Hall of the People in Beijing, shake Xi Jinping's hand, and declare it a great meeting. There will be announcements. There will be numbers — billions of dollars in Chinese purchase commitments, a new bilateral mechanism with an important-sounding name, possibly a joint statement on Iran. Trump will post on Truth Social. Markets will rally briefly. Pundits will argue about who won. None of that will tell you what actually happened. What is actually happening in Beijing this week is something more consequential and more uncomfortable than the summit theatre will reveal: two leaders of two deeply mutually dependent superpowers, both of whom need this meeting to succeed for entirely different reasons, sitting across a table in a world that has already moved past the assumptions that defined their last nine months of negotiations. The Iran war changed the equations. The rare earth gambit changed the power balance. Taiwan is sitting in...
Please click on image to expand. First uploaded here by this guy on Reddit. Here's the link to the complete album.
The recipe: Ingredients 10 ounces of cubed paneer, 2 Tbsp coconut oil, 3 Tbsp cream, 1 Tbsp ginger garlic paste, 2 tsp grated fresh ginger, 4 tomatoes skinned and diced, 1 Tbsp cashew butter, 4 curry leaves or a bay leaf, 2 cinnamon sticks, 1 black cardamom pod remove husk, 2 green cardamon pods remove husk, 3 chilies, 1 tsp ground coriander, 1 tsp garam masala, 1 tsp red chili powder, 1/2 tsp ground cumin, 1.5 cups water, 3 Tbsp butter, 1/4 cup fresh coriander chopped.
Add the coconut oil to pot and heat. Add the cinnamon sticks, curry leaves and cardamom seeds to oil and cook for two minutes. Add the onions and cook until translucent then add the ginger garlic paste and cook until raw smell is gone. Add the peppers and diced tomatoes and cook for three more minutes. Transfer the contents of the pot to a bowl and cool for a couple of minutes. Remove the cinnamon sticks. Puree the contents and pour back to cooking pot. Add the spices and cook for 15 minutes. Add water as needed. Add the paneer cubes and cook for three more minutes. Slowly stir in the cream. Serve with rice and garnish with butter and cilantro.

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