Sociolatte

Please click on image to expand. [ Image Source ]

Please click on image to expand. So nice to look at you wouldn't wanna eat it. Pure magic with Apples. [ Image Source ]

Please click on image to expand. For all you Ramen lovers out there. Tonkotsu is basically a Pork Bone broth and originates in Kyushu, Japan. The entire dish takes 18 hours to make. So if you have the time and patience, we've also got the recipe for you. [ Image Source -- Recipe ]

Please click on image to expand. If you would like to make this for any 7 year anniversary. Here's the source and recipe . 

Please click on image to expand. This OC was first uploaded here and here . 

Please click on image to expand. Pic of a slice below. Recipe also found below. OP first uploaded here and here .  Please click on Recipe above for full-screen view. 

Please click on image to expand. Was first uploaded here and here . Recipe in video below.

Please click on image to expand. Was first uploaded here and here . Recipe below.

Please click on image to expand. First uploaded here and here .  Recipe as given by OP Please click on image to expand. 

Please click on image to expand. First uploaded here and here .  When asked how the roses were made. I actually used clean rose leaves and painted them on the underside with 2 coats of melted dark chocolate. I let them cool between coats and then let them cool a further 30 minutes before very carefully peeling the leaves away from the chocolate and what you see is the result! I am very pleased with how they turned out!

Please click on image to expand. First uploaded here and here .  Please click in image to expand. This is the simple recipe that was used. 

Please click on image to expand. First uploaded here by this guy on Reddit. Here's the link to the complete album . The recipe: Ingredients 10 ounces of cubed paneer, 2 Tbsp coconut oil, 3 Tbsp cream, 1 Tbsp ginger garlic paste, 2 tsp grated fresh ginger, 4 tomatoes skinned and diced, 1 Tbsp cashew butter, 4 curry leaves or a bay leaf, 2 cinnamon sticks, 1 black cardamom pod remove husk, 2 green cardamon pods remove husk, 3 chilies, 1 tsp ground coriander, 1 tsp garam masala, 1 tsp red chili powder, 1/2 tsp ground cumin, 1.5 cups water, 3 Tbsp butter, 1/4 cup fresh coriander chopped. Add the coconut oil to pot and heat. Add the cinnamon sticks, curry leaves and cardamom seeds to oil and cook for two minutes. Add the onions and cook until translucent then add the ginger garlic paste and cook until raw smell is gone. Add the peppers and diced tomatoes and cook for three more minutes. Transfer the contents of the pot to a bowl and cool for a couple of minutes. Remove the ci...